Indian-Inspired Shrimp Curry

🥘 Ingredients

• cilantro
  1/2 oz
• crème fraîche
  4 tbsp
• curry powder
  2 tbsp
• garlic powder
  2 tsp
• ginger paste
  2 oz
• lemon
  1
• olive oil
  1 tsp
• red onion
  2
• rice
  1 1/2 cup
• sugar
  4 tsp
• tomato paste
  2

🍳 Cookware

• small pot
• medium pot

1. 

   1

   Wash and dry all produce. In a small pot , combine rice and 1 1/4 cups water and a pinch of salt. Bring to a boil, cover, and reduce heat to low. Simmer until rice is tender, ⏱️ 15-18 minutes . Remove from heat and keep covered until ready to serve. While rice cooks, halve, peel, and finely dice red onion . Roughly chop cilantro . Quarter lemon . In a medium pot , heat a drizzle of olive oil over medium-high. Add onion and cook until softened, 4-5 minutes. Stir in curry powder garlic powder ginger paste and a pinch of salt; cook until fragrant, 1 minute. Add tomato paste sugar and cook until darkened, 2-3 minutes. Remove from heat; stir in crème fraîche . Cover to keep warm. Fluff rice with a fork. Squeeze juice from 1 lemon wedge into curry and stir to combine. Divide rice among shallow bowls. Top with curry and garnish with remaining cilantro . Serve.

   rice: 1 1/2 cup, red onion: 2, cilantro: 1/2 oz, lemon: 1, olive oil: 1 tsp, curry powder: 2 tbsp, garlic powder: 2 tsp, ginger paste: 2 oz, tomato paste: 2, sugar: 4 tsp, crème fraîche: 4 tbsp, cilantro